Ingredients:
- 1 Cup Boiling Water
- 1/4 Cup Steel Cut Oats
- 1/16 tsp Cinnamon
- Agave Nectar; to taste
- 1 Tbsp Chopped Walnuts and/or Almonds
- 1/3 banana, sliced
- Milk or Almond Milk to taste (optional)
- Pour the oats and cinnamon into boiling water. Continue to stir until thickening begins.
- Lower the heat until it begins to simmer and cook for 30 minutes, stirring occasionally. (*You may choose to stop here, cover pot, and let set overnight to speed up cooking time in the morning). It's important not to overcook the oats to maintain their yummy nutty flavour.
- Add the remaining ingredients, dig in, and enjoy!

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